Fettuccine with Shiitake Mushroom Sauce
| Yield: | 2 Servings |
| Categories: | Main Dishes, Pasta |
| 1 | oz | Dried shiitake mushrooms |
| 1 1/2 | c | Hot water |
| 1 | tb | On; olive oil |
| 3 | Shallots; minced | |
| 4 | oz | Shiitake mushrooms |
| 1/2 | ts | Dried rosemary; crumbled |
| 1 | c | Vegetable broth |
| 1 1/4 | c | Half and half |
| 8 | oz | Fettucine |
| 2 | oz | Parmigiano-Reggiano cheese; grated |
| Salt and freshly ground black pepper | ||
| Minced flat leaf parsley |
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