Fettuccine with Shiitake Sauce and Chicken
| Yield: | 4 Servings |
| Categories: | Pasta, Chicken, Mushrooms |
| 1 | oz | Pkg dried shiitaki mushrooms |
| 1 | tb | Olive oil |
| 1/2 | ts | Dried rosemary, crumbled |
| 3 | Shallots, minced | |
| 1 | c | Beef stock or canned |
| Unsalted beef broth | ||
| 3 | Boneless chicken breast | |
| Halves, cut in strips | ||
| 2/3 | c | Freshly grated parmesan |
| Cheese (about 2 ounces) | ||
| 4 | oz | Fresh shiitake mushrooms or |
| Button mushrooms, sliced | ||
| Roasted garlic toasts (see | ||
| Separate recipe) | ||
| Additional freshly grated | ||
| Parmesan cheese | ||
| 1 1/2 | c | Hot water |
| 6 | Bacon slices, minced | |
| Minced fresh Italian parsley | ||
| Salt and fresh ground pepper | ||
| 1 1/4 | c | Half and half |
Advertisement