Fettuccine with Shiitake Sauce and Chicken

Yield: 4 Servings
Categories: Pasta, Chicken, Mushrooms
1ozPkg dried shiitaki mushrooms
1tbOlive oil
1/2tsDried rosemary, crumbled
3Shallots, minced
1cBeef stock or canned
Unsalted beef broth
3Boneless chicken breast
Halves, cut in strips
2/3cFreshly grated parmesan
Cheese (about 2 ounces)
4ozFresh shiitake mushrooms or
Button mushrooms, sliced
Roasted garlic toasts (see
Separate recipe)
Additional freshly grated
Parmesan cheese
1 1/2cHot water
6Bacon slices, minced
Minced fresh Italian parsley
Salt and fresh ground pepper
1 1/4cHalf and half
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