Fettuccine with Shrimp
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Shellfish |
| 1/2 | c | Olive oil |
| 1 | lb | Shrimp - medium, uncooked, |
| Peeled & deveined | ||
| 4 | lg | Tomatoes - seeded and |
| Coarsely chopped | ||
| 1/2 | c | Fresh basil - chopped |
| 1/3 | c | Black olives - |
| Sliced & pitted | ||
| 3 | lg | Garlic cloves - minced |
| 2 | tb | Shallots - minced |
| Salt & freshly ground | ||
| Black pepper | ||
| 1 | lb | Fettuccine, freshly cooked |
| Romano cheese - grated |
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