Fettuccine with Shrimp and Cream Sauce
| Yield: | 4 Servings |
| Categories: | Appetizers, Pasta, Garlic, Seafood |
| 1 | lb | Fettuccine Noodles |
| 1/2 | c | Oil |
| 1/4 | c | Butter |
| 24 | Cloves fresh garlic, chopped | |
| 1 | lb | Fresh jumbo shrimp, |
| Butterflied | ||
| 1 | c | Chopped fresh parsley |
| 2 | c | Chopped fresh mushrooms |
| 1 | c | Chopped green onions |
| 1 | tb | Red pepper |
| 2 | tb | Flour |
| 1/2 | c | Dry white wine |
| 1 | pt | Heavy cream |
| 1 | sm | Wedge (5 oz.) Parmesan |
| Cheese, grated | ||
| Salt to taste |
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