Fettuccine with Shrimp, Scallops, and Mussels
| Yield: | 4 Servings |
| Categories: | Shrimp, Seasonings, Pasta, Scallops |
| 3 | tb | Butter |
| 1 | c | Fresh bread crumbs |
| 3 | tb | Chopped fresh basil |
| 1 | c | Chopped fresh basil |
| 4 | ts | Chopped fresh thyme |
| 1 | lb | Mussels; scrub/debeard |
| 1 | c | Water |
| 3 | tb | Olive oil |
| 1 | Zucchini; halved & sliced | |
| 1 | Summer squash; halved & sliced | |
| 1 | Red bell pepper; into matchsticks | |
| 4 | Garlic cloves; minced | |
| 8 | oz | Large shrimp; peeled, deveined |
| 8 | oz | Sea scallops |
| 1 | lb | Fettuccine |
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