Fettuccine with Smoked Salmon, Goat Cheese, Leeks And Zucch
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Olive oil |
| 4 | md | Leeks; (white and light |
| ; green parts), | ||
| ; halved lengthwise, | ||
| ; sliced | ||
| 2 | Zucchini; halved lengthwise, | |
| ; sliced crosswise | ||
| 1 | c | Half and half |
| 5 | oz | Soft milk goat cheese; (such as |
| ; Montrachet), | ||
| ; crumbled | ||
| 1 | lb | Fettuccine |
| 1/4 | lb | Smoked salmon; chopped |
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