Fettuccine with Wild Mushroom Sauce Jb
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 2 | c | Hot water |
| 1 | oz | Dried porcini mushrooms |
| 2 | tb | Olive oil |
| 1 | lb | Mixed fresh wild mushrooms, such as oyster, crimini and shiitake with stems trimmed, sliced |
| 4 | lg | Garlic cloves, chopped |
| 3 | tb | Unsalted butter |
| 1 | tb | Chopped fresh thyme |
| 3/4 | c | Canned low-salt chicken broth |
| 8 | tb | Freshly grated Parmesan cheese |
| 3/4 | lb | Fettucine |
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