Fettuccini Portofino Ambrosino
| Yield: | 6 Servings |
| Categories: | Pasta |
| 5 | oz | Egg fettuccini |
| 5 | oz | Spinach fettuccini |
| 1/4 | lb | Butter |
| 1 | pt | Whipping cream |
| 3 | tb | Chicken stock; plus more as needed |
| Salt and freshly ground pepper to taste | ||
| 1/4 | c | Parmesan cheese |
| 6 | Medium-size mushrooms; halved | |
| 1 | c | Coarsely chopped walnuts |
| Grated Parmesan cheese (optional) |
Advertisement