Fettuccini with Mushrooms and Zucchini
| Yield: | 6 Servings |
| Categories: | Pasta |
| 5 | qt | Water |
| 1 | lb | Fettuccini |
| 1 | tb | Olive oil |
| 2 | tb | Salt |
| 3/4 | c | Grated Parmesan cheese |
| 1/2 | c | Minced parsley |
| SAUCE | ||
| 1/4 | c | Butter |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1 1/4 | lb | Zucchini; julienned |
| 1 | c | Whipping cream |
| 1/2 | c | Butter |
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