Fettucine Alfredo
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Butter (it won't taste near as good with margerine) (up to 1/3) |
| 1 | c | Cream (not half & half, about 20% BF, Table Cream is what it's called in Canada) |
| 1 | c | Parmesan cheese, about |
| Chopped garlic (about 1-4 cloves depending on taste and whether you're going out that night) | ||
| Freshly ground pepper | ||
| Fresh fettucine noodles (about a 1 lb package) |
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