Fettucine Pepperoni

Yield:	1 Servings
Categories:

1	pk	(9 oz) fresh fettucine; plain or spinach
1/4	lb	Sliced pepperoni; cut into strips
1	tb	Olive oil or butter
2	sm	Zucchini; diced
1/4	lb	White mushrooms; wiped clean and sliced
2		Green onions; sliced
1	c	Half & half*
1/4	c	Grated parmesan or romano cheese (up to 1/2)
		Freshly ground black pepper to taste