Fettucine Primavera with Toasted Almonds
| Yield: | 1 Servings |
| Categories: | Pasta |
| 2 | c | Broccoli florets |
| 2 | c | Cauliflower florets |
| 1 | c | Asparagus or green bean pieces |
| 1 | lb | Fresh fettucine |
| 1/4 | c | Olive oil (less) |
| 1 | Onion; chopped | |
| 1 | Carrot; chopped | |
| 1 | sm | Sweet red pepper; chopped |
| 4 | Cloves garlic chopped | |
| 1/2 | c | Vegetable stock or water |
| 2 | tb | Chopped fresh basil (or dried) |
| 1/4 | ts | Pepper |
| 1/2 | c | Parmesan cheese |
| 1/2 | c | Toasted silvered almonds |
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