Fettucine with Butter and Cream - Fettuccine All'alfredo
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Main Dishes |
| Basic egg pasta dough * | ||
| 1/4 | c | Butter |
| 1 | c | Whipping cream |
| Salt | ||
| White pepper | ||
| 1/4 | c | Fresh grated Parmesan cheese |
| Additional Parmesan cheese |
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