Fettucine with Cherry Tomatoes, Goat Cheese And Herb
| Yield: | 1 servings |
| Categories: |
| 500 | g | Dried fettuccine |
| 4 | tb | Olive oil |
| 4 | Cloves garlic; minced | |
| 4 | Spring onions; finely sliced | |
| 1 | c | Chopped parsley |
| 3 | tb | Minced fresh mint leaves; or to taste |
| 4 | Punnets cherry tomatoes; halved | |
| 200 | g | Mild goat cheese such as Montrachet; crumbled |
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