Fettucine with Garlic Shrimp and Basil-Mint Pesto
| Yield: | 1 Servings |
| Categories: |
| 4 1/2 | c | Packed fresh basil leaves |
| 1 1/2 | c | Packed fresh mint leaves |
| 3/4 | c | Chopped walnuts; toasted |
| 6 | tb | Freshly grated Parmesan cheese |
| 3 | tb | Minced garlic |
| 1 | c | Olive oil plus |
| 2 | tb | Olive oil |
| 1 1/2 | lb | Spinach fettucine |
| 1 1/2 | lb | Uncooked large shrimp; peeled, deveined |
| Salt and freshly ground pepper to taste |
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