Fettucine with Herbs, Butter And Cream
| Yield: | 2 servings |
| Categories: |
| 1/2 | c | Heavy cream |
| 3 | tb | Butter |
| 8 | oz | Homemade fresh fettucine; see * Note |
| 3 | tb | Mixed chopped fresh herbs -; (to 4 tbspns) |
| (tarragon; chives, Italian parsley) | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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