Fettucine with Lemon and Vodka Sauce
| Yield: | 4 Servings |
| Categories: | Italian, Pasta |
| FOR THE FETTUCINE | ||
| 4 | qt | Water |
| 2 | tb | Kosher salt |
| 1 | lb | Fettucine |
| FOR THE SAUCE | ||
| 2 | lg | Lemon; juice reserved |
| DIVIDER | -- grate the rind | |
| 1 | c | Heavy cream |
| 1/4 | c | Vodka |
| 1/2 | ts | Fresh ground black pepper |
| 1/4 | c | Fresh parsley; chopped |
| 3/4 | c | Parmesan cheese; fresh & grated |
| Cooked scallops; optional | ||
| Cooked asparagus cut in 1" pieces; optional |
Advertisement