Fettucine with Pine Nuts, Prosciutto and Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Fettucine; fresh |
| 2 | tb | Olive oil |
| 1/2 | ts | Garlic; chopped |
| 1 | tb | Pine nuts |
| 1 | sl | Prosciutto; julienned |
| 2 | Sun-dried tomatoes; chopped | |
| 1/2 | c | Chicken stock |
| 6 | Basil leaves; julienned | |
| 1 | tb | Shaved Parmesan cheese |
| Salt and pepper | ||
| 1 | ts | Butter |
| 1/2 | ts | Ginger; chopped |
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