Fettucine with Shrimp and Goat's Cheese
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Dried fettucine |
| 6 | oz | Mild goat's cheese like Montrachet cut into small pieces |
| 1 1/2 | c | Seeded chopped ripe tomatoes |
| 1/3 | c | Chiffonade of fresh basil; (packed) |
| Salt and dried red pepper flakes | ||
| 1/3 | c | Olive oil |
| 12 | oz | Uncooked shrimp; peeled and deveined and cut into 1/2-inch chunks |
| 2 | Garlic cloves; peeled | |
| Slivered black oil cured olives; for garnish |
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