Fettucine with Shrimp and Scallions (Ginger Chili Sauce)
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1/3 | lb | Fettucine; fresh |
| 2 | ts | Fresh ginger root; finely chopped |
| 2 | Green onions; finely chopped | |
| 2 | tb | Pecan pieces; finely chopped |
| 1 | ts | Peanut oil |
| 12 | Shrimp, cooked; tails removed | |
| BOWL | ||
| 1 | ts | Chili Sauce |
| 1 | ts | Soy sauce |
| 1 | ts | Crushed garlic |
| 1 | ts | Dark sesame oil |
Advertisement