Fettucine with Shrimp And Sun-Dried Tomatoes
| Yield: | 4 servings |
| Categories: |
| 6 | qt | Water -; (to 8 qts) |
| 1 | tb | Salt |
| 1 | lb | Dried fettucine |
| 3 | tb | Pine nuts |
| 2 | tb | Extra-virgin olive oil |
| 16 | Fresh medium shrimp - (to 20); peeled, de-veined | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/2 | c | Sun-dried tomatoes; soaked in |
| 1 | c | Hot water; for 30 minutes, then |
| Drained and julienned | ||
| 1 | tb | Chopped garlic |
| 1/4 | ts | Red pepper flakes |
| 1/4 | c | Fresh basil leaves |
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