Fettucine with Smoked Salmon, Leeks and Cream.
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Package spinach fettucine |
| 2/3 | c | Half and half or whipping cream |
| 150 | g | Package of smoked salmon. |
| 2 | Leeks (white part only) coarsely chopped | |
| 3 | tb | Olive oil |
| 2 | ts | Coarse-grained mustard |
| 2 | ts | Drained capers |
| 1 | ts | Lemon juice |
| 1/4 | c | White wine |
| White pepper to taste | ||
| 1 | Clove garlic, minced finely |
Advertisement