Fettucine with Sweet Peppers and Onions
| Yield: | 4 Servings |
| Categories: |
| 12 | Oz.skinless; boneless chicken breats | |
| 1/2 | c | Chicken broth |
| 1 | ts | Cornstarch |
| 1 | pk | (16 oz) frozen yellow; green, and red peppers, and onions (stir fry veggies) |
| 1 | pk | (9 oz) refrigerated fettucine or linguine |
| 1 | tb | Olive oil |
| 2 | ts | Bottled minced garlic |
| 1/4 | ts | Crushed red pepper (up to 1/2) |
| 1/2 | c | Chopped tomatoes |
| 1/4 | c | Snipped fresh basil |
| Romano cheese |
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