Fettucini Carrotini - the Carrot Cookbook
| Yield: | 4 servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 1/4 | c | Onion; minced |
| 1/2 | c | Celery; minced |
| 1 | c | Carrots; grated |
| 2 | c | Tomato; cut in pieces |
| 16 | oz | Tomato sauce; canned |
| 1/4 | ts | Oregano |
| 1/4 | ts | Garlic; minced |
| 1 | ts | Sugar |
| Salt and pepper | ||
| 8 | c | Water |
| Salt to taste | ||
| 8 | oz | Fettucine noodles |
| 6 | tb | Butter or margarine |
| 1/4 | c | Parsley; minced |
| 1/2 | c | Sharp cheese; grated |
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