Fettucini Florentine
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | c | Heavy cream |
| 3 | tb | Butter |
| 1/4 | lb | Dried prosciutto |
| 1 1/2 | c | Chopped spinach |
| Salt and pepper to taste | ||
| 1/2 | c | Parmesan cheese |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | c | Heavy cream |
| 3 | tb | Butter |
| 1/4 | lb | Dried prosciutto |
| 1 1/2 | c | Chopped spinach |
| Salt and pepper to taste | ||
| 1/2 | c | Parmesan cheese |