Fettucini Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Olive oil |
| 2 | Cloves garlic | |
| 1/2 | c | Onion |
| 3 | c | Cooked fettucini |
| 1 | c | Lite or fat-free ricotta |
| 1/4 | c | Parmesan |
| 1 | Egg or substitute | |
| 1/2 | ts | Basil, dried |
| 1/2 | ts | Oregano, dried |
| 1/4 | c | Fresh chopped parsley |
| 1 | c | Sliced zuchinni (up to 2) |
| 2 | md | Tomatoes, sliced thinly |
| 2 | tb | Mozarella |
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