Fettucini with Creamy Basil-Pine Nut Sauce
| 1 | | Clove garlic |
| 1 | c | Fresh basil leaves |
| 1/2 | c | Light ricotta cheese |
| 1/2 | c | Nonfat yogurt |
| 2 | oz | Blue cheese -- crumbled |
| 2 | ts | Sherry vinegar |
| 1/4 | ts | Pepper |
| 2 | tb | Pine nuts |
| 9 | oz | Fettucini |
| | GARNISH |
| | Fresh basil leaves -- |
| | Optional |
