Fettucini with Pesto
| Yield: | 4 Servings |
| Categories: | Italian, Seasonings, Main Dishes, Pasta |
| 1 | lb | Fettucini |
| 2 | c | Fresh basil leaves; packed |
| 2 | Garlic cloves; peeled | |
| Salt and pepper; to taste | ||
| 1 | c | Olive oil |
| 3 | tb | Pine nuts |
| 1/2 | c | Fresh grated Parmesan cheese |
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