Fettunta O Bruschetta Al Pomodoro - Bruschetta Al Pomodor
| Yield: | 6 Servings |
| Categories: | Appetizers, Italian |
| 18 | pn | Crusty italian bread |
| DIVIDER | -- tuscan type | |
| 3 x 3 inches, 1/2 inch thick | ||
| Salt and freshly ground blac k pepper | ||
| 1 | cl | Garlic; peeled and cut in |
| ; half | ||
| 1/2 | c | Olive oil |
| Salt and freshly ground blac k pepper | ||
| To serve: | ||
| 2 | lg | Ripe but not overripe tomato es - about |
| 1 pound total weight |
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