Fetuccine Primavera with Toasted Almonds
| Yield: | 1 Servings |
| Categories: | Pasta |
| 2 | c | Broccoli florets |
| 2 | c | Cauliflower florets |
| 1 | c | Asparagus or green bean |
| Pieces | ||
| 1 | lb | Fresh fettuccine |
| 1/4 | c | Olive oil (less) |
| 1 | Onion, chopped | |
| 1 | Carrot, chopped | |
| 1 | sm | Sweet red pepper -- chopped |
| 4 | Cloves garlic chopped | |
| 1/2 | c | Vegtable stock or water |
| 2 | tb | Chopped fresh basil (or |
| Dried) | ||
| 1/4 | ts | Pepper |
| 1/2 | c | Parmesean cheese |
| 1/2 | c | Toasted silvered almonds |
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