Feuillet?s De Saumon Aux Asperges Pt 1
| Yield: | 6 Servings |
| Categories: |
| PUFF PASTRY | ||
| 10 | oz | Flour |
| 5 | fl | Water; up to 6 |
| 1 | ts | Salt |
| 2 | tb | Melted butter |
| 7 | oz | Butter |
| 1 | Egg; sightly beaten, for glazing | |
| LEMON BUTTER SAUCE | ||
| 7 | oz | Butter |
| 3 | tb | Lemon juice; strained |
| Salt | ||
| White pepper | ||
| VEGGIES/FISH | ||
| 1 1/2 | lb | Fresh spinach |
| 1 | oz | Butter |
| Salt and freshly ground pepper | ||
| 1 | lb | Green asparagus |
| 1 1/2 | lb | Boneless salmon fillet |
| 1/2 | oz | Butter |
| 1 | sm | Bunch chives; chopped |
| Butter; softened, for baking sheet |
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