Ff Marinara Sauce
| Yield: | 1 Servings |
| Categories: |
| Basil (fresh is best - dried is equally good) | ||
| Oregano | ||
| Parsley (if fresh; use flat leafed) | ||
| Garlic; minced or sliced thin | ||
| Onion; chopped very finely | ||
| 1 | cn | (large) tomato puree |
| 1 | cn | (large) crushed tomatoes |
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