F/f Pumpkin Cream Cheese Pie (Lacto Ovo)
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| CRUST | ||
| 1 | pk | Phyllo dough |
| FILLING | ||
| 8 | oz | F/f cream cheese |
| 1 | cn | Pumpkin |
| 3 | tb | Skim milk |
| 4 | Egg whites | |
| 2 | tb | Pumpkin pie spice |
| 1/4 | c | Maple syrup or honey |
| 1 | tb | Vanilla |
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