Fibre-Rich: Antipasto Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 4 | oz | Extra-firm tofu |
| 1 | c | Broccoli florets |
| 19 | oz | Canned chick-peas |
| 1 | sm | Sweet red or green pepper |
| 1/2 | Seedless cucumber | |
| 1 | c | Cherry tomatoes, halved |
| 1/4 | c | Black olives - Kalamata |
| 1/2 | c | Mozzarella, cubed |
| 2 | tb | Fresh parsley, chopped |
| 2 | oz | Feta cheese, crumbled |
| DRESSING | ||
| 2 | tb | Red wine vinegar |
| 1 | Green onion, minced | |
| 2 | Garlic cloves, minced | |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Olive oil |
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