Ficatolla Del Chianti - Sweet Fig Foccacia
| Yield: | 8 servings |
| Categories: |
| **SPONGE** | ||
| 2 | ts | Active dry yeast |
| 3 | tb | Sugar |
| 1 | c | Warm water; 105-115_ |
| 2 | lg | Eggs; room temperature |
| 1 3/4 | c | All-purpose flour; unbleached |
| Plus | ||
| 2 | tb | All-purpose flour; unbleached |
| **DOUGH** | ||
| 1 3/4 | c | All-purpose flour; unbleached |
| 1 | ts | Sea salt |
| 6 | tb | Unsalted butter; room temperature |
| **TOPPING** | ||
| 1 | lb | Fresh figs; (or dried-soaked), |
| ; sliced | ||
| 1/3 | c | Turbinado sugar |
| Plus | ||
| 1 | tb | Turbinado sugar |
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