Fiddlehead and Ham Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1 | tb | Parsley, chopped |
| 1 | ts | Chives, chopped |
| 1 1/2 | c | Ham, cooked and diced |
| 3 | c | Fiddlehead Ferns, cooked |
| Buttered Crumbs |
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