Fiddlehead Fern Soup

Yield:	4 Servings
Categories:	Maine, Soups

4	c	Fiddleheads -- fresh &
		Cleaned
2	tb	Unsalted butter
1	sm	Onion -- minced
2	c	Chicken stock
2	c	Milk or cream
1/2	ts	Lemon zest
		Salt and pepper -- to taste
		Paprika

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