Fiddlehead Ferns
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Fiddlehead ferns; tightly closed |
| (not slimy; with brown or open leaves) | ||
| 2 | qt | Boiling water |
| 1 | ts | Salt |
| Ice water | ||
| 4 | tb | Butter |
| 1 | tb | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
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