Fiddlehead Quiche
| Yield: | 4 Servings |
| Categories: | Main Dishes, Cheese, Meats |
| 1 | c | Milk |
| 1/2 | c | Cream or evaporated milk |
| 3 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Scallions; minced |
| 1 | c | Swiss cheese; grated |
| 18 | Fiddlehead crosiers; cooked | |
| DIVIDER | -- don't use stems | |
| 4 | sl | Bacon; crisp-fried |
| Grated nutmeg | ||
| 1 | 8" pastry shell; unbaked |
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