Fideo Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil or 8 tablespoons unsalted butter |
| 12 | oz | Fideo, vermicelli or angel hair pasta, broken into 1-inch pieces |
| 4 | Dried or canned Morita or Chipotle chiles; cut into | |
| 2 | lb | Italian Roma tomatoes |
| 8 | Garlic cloves,; peeled | |
| 1 | lg | Onion,; roughly chopped |
| 1/2 | c | Water |
| 2 | ts | Salt |
| 6 | c | Chicken stock or vegetable stock |
| 1 | Avocado, peeled, seeded | |
| 8 | sl | Avocado; for garnish |
| 1 | bn | Cilantro, leaves only, chopped,; for garnish |
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