Fideos Alicantinas Pasta Paella in the Oven
| Yield: | 4 Servings |
| Categories: |
| 5 | c | Chicken stock |
| 1/2 | ts | Saffron |
| 6 | tb | Extra virgin olive oil |
| 1 | Spanish onion; in 1/4" dice | |
| 1 | Red bell pepper; in 1/4" dice | |
| 1 | Green bell pepper; in 1/2" dice | |
| 8 | Cloves garlic; thinly sliced | |
| 2 | tb | Spanish paprika |
| 1 1/2 | lb | Spaghetti broken in 1" pieces |
| 1 | lb | Cleaned calamari; in 1/4" rounds |
| 24 | Cockles; scrubbed and rinsed | |
| 1 | lb | Rock shrimp; checked for shells |
| 2 | c | Fresh tomatoes juices removed; chopped |
| 2 | tb | Fresh hot chilies seeds removed; chopped |
| 1/2 | c | Scallions; chopped |
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