Fideos Con Ancho Y Chipotle
| Yield: | 1 Servings |
| Categories: |
| 1 | Dried ancho chile; soaked in boiling water for 10 minutes | |
| 1 | tb | Canola oil |
| 7 | oz | Coiled fideos; crushed to break up coils, or dried angel hair pasta |
| 2 | Cloves garlic | |
| 1/2 | c | Chopped onion |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 3 | Tomatoes; roasted over a flame until blackened, then peeled and seeded | |
| 1 | Chipotle en adobo | |
| 1 1/2 | c | Water or broth |
| 1/4 | c | Grated Parmesan |
| 1 | Peeled avocado; sliced |
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