Fideus with Clams and Garlic Mayonnaise
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Mayonnaise |
| 2 | Garlic cloves; minced | |
| 1 | tb | Buttermilk |
| 1 | bn | Fresh chives; minced |
| 3 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | Leek (White & Pale Green Parts Only) | |
| 2/3 | c | Dry white wine |
| 1 1/2 | lb | Fish bones; from white fish |
| 8 | c | Water |
| 6 | Sprigs fresh parsley | |
| 1 | ts | Whole black peppercorns |
| 1 | Bay leaf | |
| 12 | oz | Fideous pasta or vermicelli |
| 20 | lg | Clams in shells; scrubbed |
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