Field Salad with Tangerines, Roasted Beets, And Feta
| Yield: | 1 servings |
| Categories: |
| 2 | Beets; (about 1/2 pound) | |
| 1/2 | ts | Grated tangerine rind |
| 6 | c | Gourmet salad greens |
| 1 | c | Tangerine sections; (about 3 tangerines) |
| 1/4 | c | Crumbled feta or blue cheese; (1 ounce) |
| 1/4 | c | Fresh tangerine juice |
| 1/4 | ts | Black pepper |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Extra-virgin olive oil |
| 1/8 | ts | Salt |
| 1/8 | ts | Dijon mustard |
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