Fiery Barbecued Venison
| Yield: | 4 Servings |
| Categories: | Game, Venison, BBQ |
| 4 | Venison steaks or medallions (about 4 oz. per portion) | |
| 2 | ts | Paprika |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander (cilantro) |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard powder |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Good curry powder |
| 1/2 | ts | Cayenne |
| CORIANDER AVACADO CREAM | ||
| 1/2 | Avacado (~ 4 tablespoon) | |
| 3 | tb | Sour cream |
| 2 | tb | Fresh chopped coriander |
| 1/2 | ts | Grated lime peel |
| 4 | dr | Tabasco sauce |
| Salt | ||
| Pepper | ||
| Olive oil for basting |
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