Fiery Beef Stir-Fry
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 1/2 | lb | Boneless tender beef steak |
| (sirloin, rib eye or top loin) | ||
| 1 | tb | Cornstarch |
| 4 | tb | Soy sauce, divided |
| 1/2 | ts | Sugar |
| 1 | Clove garlic, minced | |
| 1 1/4 | c | Water |
| 4 | ts | Cornstarch |
| 1 1/2 | ts | Distilled white vinegar |
| 1/4 | ts | Ground red pepper (cayenne) |
| 3 | tb | Oil, divided |
| 3 | c | Bite-size cauliflowerets |
| Salt | ||
| 1 | Onion, chunked and separated | |
| 1 | Green pepper, chunked |
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