Fiery Cajun Shrimp
| Yield: | 1 Servings |
| Categories: |
| 2 | Sticks; (1/2 lb.) butter, melted | |
| 2 | Sticks; (1/2 lb.) margarine, melted | |
| 3 | oz | (3/8 to 1/2 cup) worchestire sauce (up to 4) |
| 4 | tb | Ground black pepper |
| 2 | ts | Tabasco sauce |
| 2 | ts | Salt |
| 3 | Cloves garlic; minced | |
| 4 | Lemons; (2 juiced & 2 sliced) | |
| 5 | lb | Raw shrimp in their shells; (up to 6) |
Advertisement