Fiery Catfish Fingers
| Yield: | 6 Servings |
| Categories: | Appetizers, Hot, Fish, Spicy |
| 1 | c | Yellow Or Coarse Ground Mustard Or A Combination Of Both |
| 1 | Egg White Lightly Beaten | |
| 2 | ts | Tabasco Pepper Sauce |
| 1 1/2 | lb | Catfish Fillets, Cut Into Bite Sized Strips |
| 1/2 | c | Yellow Cornmeal |
| 1/2 | c | All-Purpose Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly Ground Black Pepper |
| 1 | qt | Vegetable Oil |
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