Fiery Chili Sauce
| Yield: | 1 Servings |
| Categories: |
| 6 | Ripe tomatoes (I've used canned in the winter) (up to 8) | |
| 1 | lg | Onion; finely chopped |
| 1 | Green pepper; chopped ( you could probably substitute hot peppers or a blend) | |
| 1/3 | c | Granulated sugar |
| 1/3 | c | White vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Celery seed |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Crushed chiles (A whole 1/8th tsp! Have mercy! Adjust to taste.) |
| Generous pinches of cinnamon, ginger and mace. |
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