Fiery Cilantro and Chile Dressing
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Cilantro leaves |
| 2 | tb | Fresh Chile peppers; (I prefer serranos), up to 3 |
| 2 | tb | Fresh Red Pepper; (for color) |
| 4 | Cloves Garlic; (roasted if you have it) | |
| 2 | tb | Brown sugar |
| 1 | tb | Fish Sauce; (available in most large grocery stores or Asian Markets), up to 2 |
| 1/2 | c | Lime or lemon juice; (which ever you prefer) |
| 1/4 | ts | White pepper |
| 1/4 | ts | Cracked black pepper |
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